From Pennsylvania, USA to Tingvollvågen – the Village of Eco Research
The combination of hard science and outstanding nature has been a winning formula for American eco scientist Joshua Cabell.
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Norwegian Rowanberries – Ready for Something Else?
They’re not sweet, they’re way up there, they are all over the place every fall. Can the sour rowanberries be turned into delicious treats?
How to Learn Norwegian for Free
Knowing Norwegian gives you access to Norwegian culture, work opportunities in Norway, and the opportunity to communicate with Norwegians.
Mushroom Foraging in Norway: Five Safe Treats
Norway's forests and meadows are home to a variety of delicious and nutritious mushrooms, just waiting to be foraged.
Getting your Education Approved in Norway
Getting an education from abroad approved in Norway can be important for getting a head start in the labor market,
Eat the Wild - Five Edible Plants in Norway
They are full of vitamins and nutrients, they’re tasty, and completely free! Enjoy nature's gifts and try these edible Norwegian plants.
Blossom Beware – Five Poisonous Plants in Norway
The Norwegian wilderness is generally safe to explore, but a few plants can cause serious harm. Here are five to watch out for.
From Pennsylvania, USA to Tingvollvågen – the Village of Eco Research
The combination of hard science and outstanding nature has been a winning formula for American eco scientist Joshua Cabell.
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